ANHBAKESSep 11, 2020MOONCAKESGOLDEN SYRUP FOR MOONCAKESYield: about 600 gram syrup It is advised to prepare this syrup few months in advance. But I normally prepare it just 2 weeks before...
ANHBAKESSep 10, 2020MOONCAKESSALTED EGG YOLKS - 3 METHODSI. LIQUID METHOD - my favourite, the easiest, the fastest and the least messy method. Ingredients 18 eggs, washed and dried 1350 ml water...
ANHBAKESSep 10, 2020MOONCAKESMIXED NUTS PASTEYield: 270g Ingredient: 180g Wholesome Heart Snack Mix (Cranberries, Pumpkin seed, Almonds, Cashew, Walnut) or any nuts/dry fruits of...
ANHBAKESSep 10, 2020MOONCAKESMATCHA - MUNG BEAN PASTEYield: about 480g Ingredients: 150g Mung Bean, washed, soaked in water for at least 4 hours, best if soaked overnight. 300ml Hot Water...
ANHBAKESSep 10, 2020MOONCAKESMUNG BEAN PASTEYield: about 480g Ingredients: 150g Mung Bean, washed, soaked in water for at least 4 hours, best if soaked overnight. 300ml Hot Water...
ANHBAKESSep 10, 2020MOONCAKESMOONCAKESYield: 18 x 75g mooncake I. Crust 120g cake flour, sifted 120g bread flour, sifted 165g golden syrup for Mooncakes (click recipe for...