SIMPLE SYRUP 500mL Water 240 gram Sugar Method In a pot bring water and sugar to a boil. CHOCOLATE MOUSSE CAKE (Yield: Half Small Tray)...

Sponge Cake (Yield 1x8”) 150 grams Bread Flour 150 grams Sugar 5 Eggs (room temperature) 2~3 grams Salt 3~5 grams Vanilla Extract Method:...

Macarons are often referred to as cute and easy-to-eat sweet. However, the process of making macarons can be a little more complicated...

Since I was little, having breakfast in a garden full with flowers while listening to music, and inhaling the fresh air was one of my...

Whether holidays are coming or you are going to host a home party, the exciting part is preparing for this day by decorating houses,...

To those who has the love and passion for art and baking, This first blog is about me and how I have turned myself into a cake designer....