SIMPLE SYRUP 500mL Water 240 gram Sugar Method In a pot bring water and sugar to a boil. CHOCOLATE MOUSSE CAKE (Yield: Half Small Tray)...

Sponge Cake (Yield 1x8”) 150 grams Bread Flour 150 grams Sugar 5 Eggs (room temperature) 2~3 grams Salt 3~5 grams Vanilla Extract Method:...

To those who has the love and passion for art and baking, This first blog is about me and how I have turned myself into a cake designer....