Feb 22, 2017

SCONE - A GOOD SCENT OF BREAKFAST DELIGHT

Updated: Aug 11, 2020

Since I was little, having breakfast in a garden full with flowers while listening to music, and inhaling the fresh air was one of my dream. I still think about that dream from time to time. Perhaps that is the underlying reason why I am working my way to have a house with a beautiful garden. Every time I wake up, whether it is early in the morning or late in the afternoon, I love having a cup of coffee with some pastries. And one of my favorite breakfast is scone. It is a perfect way to start my day.

LIME BLACKBERRIES SCONE

1 egg

250 gram Flour

30 gram Sugar

70 gram Butter, cutting in cube

1 Tbsp Baking Powder

1/2 tsp Salt

190 gram heavy cream (35%)

1/2 Lime Zest

180 gram Blackberries

1. In a mixing bowl, add flour, sugar, butter, baking powder, salt and lime zest. Mix at low speed until all ingredients well blended.

2. Add egg into a bowl, and continue mixing at low speed.

3. Remove a bowl from mixing machine. Add blackberries to the mixture, then add heavy cream. Use hand to work the dough until all the liquid absorbed.

4. Transfer the dough into dusted table and knead it into round shape.