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Writer's pictureANHBAKES
Jul 13, 2017

CHOCOLATE MOUSSE CAKE

Updated: Dec 26, 2021


Chocolate Mousse Cake

SIMPLE SYRUP

500mL Water

240 gram Sugar

Method

  1. In a pot bring water and sugar to a boil.

CHOCOLATE MOUSSE CAKE (Yield: Half Small Tray)

184 grams Chocolate Couverture

500mL 35% Cream

4 Gelatin Sheets

125mL Simple Syrup

Method

  1. Bloom gelatin sheets in cold water and set aside.

  2. Melt chocolate over a water bath.

  3. Whip cream to a medium peak (do not over mix)

  4. Measure 125ml hot syrup and place gelatin sheets till dissolves.

  5. Add hot syrup to chocolate and mix till it is blended.

  6. Fold whipped cream into chocolate till mixed.

  7. Wrap and chill in fridge

SPONGE CAKE

Link: https://www.anhbakes.com/single-post/2017/06/17/A-QUICK-RECIPE-FOR-SPONGE-CAKE

ASSEMBLING CHOCOLATE CAKE:

  1. Slice sponges into three layers and place syrup mix on sponges. Place sponge on a cake board.

  2. Take the chocolate mousse from the fridge and put some into a piping bag with a number 6 plain tip. Pipe mousse into a circular motion around sponge.

  3. Repeat on second sponge and place third sponge on top of mousse.

  4. Pipe mousse into a circular motion keeping it as close as possible.

  5. Decorate it as you desire

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