BUTTERCREAM FLORAL CUPCAKES IN GRAY, YELLOW & WHITE

Updated: Jan 27, 2022

PIPING TIPS

* For flowers

Tip #104,

Tip #61,

Tip #80 (or #81)

Leaves, stems, and buds

Tip #352,

Tip #1 (or #2)

COLORS:

White: Beat buttercream until pale/white

Gray: Americolor gel Slate 139

Yellow: Kroma Kolor airbush yellow + Americolor gel pumpkin 150

Green: Alan Tetreault olive green

Swiss Meringue Buttercream Recipe: click here

NOTE:

- Piped buttercream flowers should be place in fridge for few minutes until they become firm and hold their shape before assembling on cupcakes.

- If you have questions about cupcakes and buttercream, please check out this post:

Good luck and have fun baking !

Related recipe(s):

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