PIPING TIPS
* For flowers
Tip #104,
Tip #61,
Tip #124K
Leaves, stems, and buds
Tip #352,
COLORS:
White: Beat buttercream until pale/white
Gray: Americolor gel Slate 139
Yellow: Kroma Kolor airbush yellow + Americolor gel pumpkin 150
Green: Alan Tetreault olive green
Swiss Meringue Buttercream Recipe: click here
NOTE:
- Piped buttercream flowers should be place in fridge for few minutes until they become firm and hold their shape before assembling on cupcakes.
- If you have questions about cupcakes and buttercream, please check out this post:
Good luck and have fun baking !
Related recipe(s):
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