Yield: 18 cupcakes or 1x 6” cake
Ingredients:
All purposed flour 180g
Cocoa powder 60g
Sugar 250g
Baking powder 1tsp
Baking soda: 1tsp
Cornstarch 1tsp
Salt 1 tsp
Egg: 2
Milk: 140g
Black coffee: 135g
Canola Oil: 75g
Vanilla Extract: 1 tsp
Method:
Preheat oven to 325 degrees. Line baking pans with parchment paper (bottom and sides).
Add together Flour, Sugar, Cocao powder, Baking powder, Baking soda, Cornstarch and Salt. In a mixing bowl with a paddle attachment mix them at low speed.
In a separate bowl, add milk, black coffee, oil, eggs and vanilla extract. Mix them well.
Add the liquid mixture in Step 3 into the dry mixture in Step 2. Mix on low speed until they are incorporated. Scrape the bowl with a spatula to make sure everything gets combined.
Pour the mixture into baking pans. Slam the pans down on the counter to let air bubbles escape.
Bake at 325F for 20-25 minutes.
Good luck and have fun baking !
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