Ingredients:
Egg White: 4 (about 120g)
Sugar: 200g
Vanilla Extract: 1/2 tsp
Cream of tartar or lemon jucie (optional): 1/8 tsp
Food Coloring (optional)
Tool & Equipment: Spatula, Pastry Bag & Tip, Baking Tray & Liner, Mixer, Oven.
Method showed in video.
Good luck and have fun baking !