As per many requests, I made this Eggless Cake and will try my best to have more healthful and special-needs baking videos. There are a wide range of recipes and baking skills, so it will take time for me to film them all.
Yield: 1 x 6” naked cake
Ingredients:
180g flour
200g sugar
1 tsp baking soda
1/2 salt
50g vegetable oil
220g coffee
1 tsp white vinegar
1 tsp vanilla extract
For bitter use stronger or more coffee , less sugar
Method:
In a bowl, add all liquid ingredient together
Using balloon whisk to break the eggs and mix the mixture
In a mixing bowl, add all Dry ingredient together, mix on low
Add liquid mixture into dry mixture, mix on low until incorporated.
Divide mixture into cake pans lined with parchment paper
Tap the pans onto surface few times to let air bubbles escape
Bake 350F (top rack for my oven) for 20-25 minutes
COFFEE BUTTER CREAM (Yield: 6" naked cake)
Please note that this is American Butter Cream. General butter sugar ratio is 1:2, but I find it overwhelmingly sweet, so I adjusted the amount of icing sugar. Add more or less is up to your sweetness reference.
Ingredients:
227g unsalted butter, soft
200g icing sugar
2 tbsp strong, black instant coffee powder
1 tbsp water 2 tbsp heavy cream
Methods showed in video.
Good luck and have fun baking!