MADELEINES

Yield: 12-18 cookies, depending on your shell’s size

Ingredients:

Unsalted butter, melted: 1 block (113g)

Eggs: 2

Granulated Sugar: 90g

Lemon Zest: 1tsp

Lemon Juice: 1/4 tsp

Vanilla Extract: 1/4 tsp

All-purposed Flour: 90g

Baking powder: 1/8 tsp

Method showed in video

Good luck and have fun baking!