Yield: 12-18 cookies, depending on your shell’s size
Ingredients:
Unsalted butter, melted: 1 block (113g)
Eggs: 2
Granulated Sugar: 90g
Lemon Zest: 1tsp
Lemon Juice: 1/4 tsp
Vanilla Extract: 1/4 tsp
All-purposed Flour: 90g
Baking powder: 1/8 tsp
Method showed in video
Good luck and have fun baking!