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SPRING TIME CAKE with buttercream roses


Food coloring:

Americolor gel Crimson 192

Americolor gel Super Red 120

Americolor gel Leaf Green 111


Piping tips:

Leaf: 352

Roses: 104


Sponge cakes: make 1.5 times of this recipe, it will give you 4 layers

Swiss meringue buttercream: make 2 time of this recipe

How to stack & mask the cake: click here

Common FAQs: click here

Good luck and have fun baking !


MUSIC

Johannes Bornlof / A Sky Sparkling / courtesy of www.epidemicsound.com

Gavin Luke / What Once Was / courtesy of www.epidemicsound.com

Kasper Schill / Versus / courtesy of www.epidemicsound.com

 

Related recipe(s):

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ANHBAKES - The Art of Baking by Anhiivi

 California, U.S.A

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