Succulent & cactus cupcakes

Buttercream Recipe: click here

Butter Cream & Piping tip

1. Non-colored: used for frosted cupcakes, tip 30, tip #2, tip #6

2. Light Turquoise: tip #104, tip #10

3. Turquoise : tip #81, tip RFAQK

4. Light Olive: tip #18

5. Medium Olive: tip #352

6. Dark Olive: tip #6B

7. Mix of Turquoise and Light Olive: tip #10

Butter Cream Colors (from left to right, top to bottom)

1. Non-colored

2. Light Turquoise : AmeriColor TURQUOISE 128 (gel) and LILAC 169 (gel)

3. Turquoise : AmeriColor TURQUOISE 128 (gel)

4. Light Olive: Alan Tetreatult Olive Green (gel)

5. Medium Olive: Alan Tetreatult Olive Green (gel)

6. Dark Olive: Alan Tetreatult Olive Green (gel)

NOTE:

- Make two or three for each succulent/cactus design, assemble them as you wish.

- Piped buttercream succulent/cactus should be place in fridge for few minutes until they become firm and hold their shape before assembling on cupcakes.

- If you have questions about cupcakes and buttercream, please check out this post:

FAQs: CUPCAKES & BUTTERCREAM

Good luck and have fun baking !

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