Yield: 18 cupcakes or 1x 6” cake
Vanilla cake is great in term of flavour combination; it goes well with many cake fillings. My favourite is with lemon curd, butter cream and fresh berries.
Ingredients:
Flour 240g
Sugar 250g
Cornstarch 1tsp
Baking Soda 1tsp
Baking Powder 1tsp
Salt 1/2 tsp
Water 135g
Butter Milk (can also use Milk) 140g
Vegetable Oil 75g
Large eggs 2
Vanilla Extract 1tsp
Method:
Preheat oven to 325 degrees. Line baking pans with parchment paper (bottom and sides).
Sift together Flour, Sugar, Baking powder, Baking Soda, Cornstarch and salt. In a mixing bowl with a paddle attachment mix them at low speed.
In a separate bowl, add milk, water, oil, eggs and vanilla extract. Mix them well.
Add the mixture in Step 3 into the mixture in Step 2. Turn on mixer at low speed, mix until they are incorporated. Scrape the bowl with a spatula to make sure everything gets combined.
Pour the mixture into baking pans. Slam the pans down on the counter to let air bubbles escape.
Bake at 325F for 20-25 minutes.
Good luck and have fun baking !
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